| Judul | Handbook of T'ai Chi Ch'uan |
| Pengarang | Zhang Fuxing |
| EDISI | Ke-22 |
| Penerbitan | Jakarta Grasindo 2001 |
| Subjek | Teknologi makanan-pengelolaan antioksidan alami |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00000031259 | Dapat dipinjam | DKP Kab. Magetan - Ruang Baca Koleksi Umum | Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000031338 | ||
| 005 | 20151215100820.0 | ||
| 006 | |||
| 007 | |||
| 008 | |||
| 035 | # | # | $0010-121500000000265 |
| 082 | # | # | $a R 613.7 FUX h c.1 |
| 090 | # | # | $a R 613.7 FUX h c.1 |
| 100 | # | # | $a Zhang Fuxing |
| 245 | # | # | $a Handbook of T'ai Chi Ch'uan |
| 250 | # | # | $a Ke-22 |
| 260 | # | # | $a Jakarta $b Grasindo $c 2001 |
| 650 | # | # | $a Teknologi makanan-pengelolaan antioksidan alami |
| 850 | # | # | $a ARPUS KAB. Magetan |
| 990 | # | # | $a 27.848 |
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